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KMID : 1134820040330071218
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 7 p.1218 ~ p.1223
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Supression Functions of Retrogradation in Korean Rice Cake (Garaeduk) by Various Surfactants
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신완철/Shin AC
송재철/Song JC
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Abstract
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